AGA ADC3GBRG Guide de l'utilisateur télécharger pdf (Page 21)

REMEMBER: BE CAREFUL OF THE HOT

APPLIANCE.

DO NOT USE A STEAM CLEANER TO CLEAN

THIS RANGE.

DO NOT USE ABRASIVE PADS, CAUSTIC

CLEANERS, OVEN CLEANERS OR METAL

SCRAPERS TO CLEAN THE SURFACES OF

THE ENAMEL.

FOR MOST CLEANING IT IS BEST WHEN THE

APPLIANCE IS TURNED OFF.

REMEMBER THE TOP PLATE AND THE

POLISHED COVERS WILL SCRATCH IF PANS

OR UTENSILS ARE DRAGGED ACROSS THEM.

DO NOT IMMERSE THE DOORS IN WATER AS

THEY ARE PACKED WITH INSULATING

MATERIAL, WHICH WILL BE DAMAGED BY

EXCESSIVE MOISTURE.

DO NOT PUT OVEN DOORS OR RESTING

PLATES IN A DISHWASHER.

Caring and cleaning

Enamelled cast iron

Top plate, front plate, oven doors and resting plates

The easiest way to clean the enamelled cast iron

parts is to mop up spills as soon as they happen. It

maybe useful to keep a damp cloth handy to do this.

Baked on food is more difficult to clean but can usually

be removed with the AGA vitreous enamel cleaner

or mild cream cleaners using a damp cloth, or, if

necessary a nylon scouring pad. If milk or fruit juice or

anything containing acid, is spilt on the range, wipe it up

immediately. Clean off any condensation streaks on the

front plate around the oven doors or the vitreous enamel

maybe permanently discoloured.

To keep the vitreous enamel surfaces of the range bright

and clean, a daily rub over with a damp soapy cloth

followed immediately with a clean, dry cloth to avoid

streaks is all that is required. AGA E-cloths are excellent

for this.

Enamelled cookware

Enamelled roasting pans - supplied with the AGA Dual

Control should be cleaned in hot soapy water, soaking

if necessary. A nylon scouring pad can also be used.

They may also be cleaned in the dishwasher, but with

constant use, the enamelled finish will become dull in

appearance.

Cast iron ovens and hotplates

Ovens - are made from cast iron and keep themselves

clean. They are very durable, but will rust if surface

moisture is left on them. Remember to always switch the

ovens on, to dry them out after cleaning.

Heating up the ovens periodically will help burn off any

cooking deposits to aid cleaning within the ovens.

To season the ovens, a light vegetable spray oil (corn

oil is best) is recommended. Any stubborn stains can be

removed with the wire brush supplied.

Hotplates - are made from cast iron, and are easy to

care for. Regular maintenance will ensure long-life. They

will rust if surface moisture is left on them

Should the hotplates become soiled, use a sponge, cloth,

scouring pad or wire brush to remove burnt-on spills.

Rinse off detergents or cleaning agents thoroughly.

Remember to switch on the hotplates for a few minutes

to dry it after cleaning. Every now and then, apply a

thin coating of vegetable oil (corn oil is best) when the

hotplate is cold.

Lids and oven door/lids linings

The top of the insulated covers (lids) - these are

chrome or stainless steel and can be kept clean by

wiping over with a damp cloth and polished up - the

AGA E-cloths are excellent for this purpose as they

are lint-free and eco-friendly. AGA stainless steel and

chrome cleaner are recommended to keep the insulated

cover clean and shining. These can be purchased from

your local AGA retailer.

Lining of the insulated covers (lids interior) - the use

of an AGA splash shield is recommended to keep the

lining free of fat splashes, (obtainable from your AGA

retailer or on-line at www.agamarvel.com).

If the lining is marked it is best cleaned when the

hotplate is cold. It can be cleaned with hot soapy water

and/or a cream cleanser. If badly marked then a soap

impregnated pad can be used - this should be used in a

circular motion.

The first few times a soap impregnated pad is used you

will see the circular marks, these will become reduced

and the surface of the lining becomes shinier each time

when used. Do not use excessive water and make sure

the lining is dry before closing the cover.

Oven door linings - the linings can be cleaned with hot

soapy water, a cream cleanser or soap impregnated

pad. To deep clean the lining place a towel on the work

surface and carefully lift off the oven door (doors are

heavy) and place it enamel side down on the towel

padding. Clean with a soap impregnated pad to remove

stubborn marks. Dry off before replacing on their hinges.

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AGA ADC3GBRG Guide de l'utilisateur Page 21

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