AGA ADC3GBRG Guide de l'utilisateur télécharger pdf (Page 8)

A Brief Description - AGA DC3G

The AGA DC3G has traditional cast iron ovens with

independently controlled hotplates.

Hotplates

The two hotplates are at different temperatures; the

boiling plate being the hottest of the two and the

simmering plate is a lower heat. Each plate is individually

controlled.

Boiling Plate

The boiling plate is used for making toast, boiling a

kettle, stir-frying and cooking at a higher heat.

Simmering Plate

The simmering plate is for slower cooking, such as

sauces, simmering pans and can also be used like a

griddle for toasted sandwiches, drop scones, no-fat fried

eggs and quesadillas.

Roasting Oven

The hottest oven for high temperature cooking; pastries

breads, roasting of meat, vegetables and poultry, broiling

at the top of the oven and frying on the floor.

Baking Oven

A moderate oven for cooking cakes and biscuits, baking

fish, lasagne or shepherds pie, plus roasting meat and

poultry at a medium heat. Cooking sweet and savoury

together is no problem as the flavors do not mix.

Slow Cook Oven

Long, slow cooking in the slow cook oven develops

flavors and makes the toughest meat tender. It’s large

capacity means several pans can be stacked here; soup,

casserole, steamed rice, steamed carrots and poached

pears all cooking simultaneously, without any danger of

burning.

Simmering plate

Boiling plate

Top plate

Control door

Roasting oven

Baking oven

Slow cook oven

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AGA ADC3GBRG Guide de l'utilisateur Page 8